Posts

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Hotelier Magazine - Donara Harutyunyan - HR Consultant

If we are considering the HoReCa industry at large, I already talked about the problem we have with the lack of professionals, and I’d say the ultimate solution would be to have some kind of an institution, school, whatever you want to call it, which will make professionals, and not just teach them, but put them to practice in the field.
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Hotelier Magazine - 1st issue presentation (19.02.2019)

The Hotelier LLC presented the first issue of its “Hotelier Magazine” which is devoted to covering the ever-growing hospitality sphere in Armenia and not only. The event took place at The Alexander, a Luxury Collection Hotel, Yerevan and it brought together over 100 hotel industry executives, representatives of adjacent spheres both governmental and private.
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Hotelier Magazine - Artur Voskanyan - Hospitality Expert

The development of the hospitality industry in our country can conditionally be divided into two stages. The first stage can be considered the period from the end of the nineties to 2001, when the government of Armenia began to independently develop the field of inbound tourism after obtaining independence.