https://www.hoteliermagazine.net/wp-content/uploads/2023/01/Wundermart.jpg 401 602 admin https://www.hoteliermagazine.net/wp-content/uploads/2020/01/hotelier-magazine-495x400.png admin2023-01-25 14:13:352023-01-25 14:15:59Wundermart opens first unstaffed stores in Belgium
https://www.hoteliermagazine.net/wp-content/uploads/2021/03/news-4.jpg 628 1200 admin https://www.hoteliermagazine.net/wp-content/uploads/2020/01/hotelier-magazine-495x400.png admin2021-03-08 18:35:352021-03-08 18:53:16Dot.Cy -Oracle Validated Integration with Oracle Hospitality
Dot.Cy achieves Oracle Validated Integration with Oracle Hospitality Hotel Expertise for Delivering Proven, Repeatable Integration.
https://www.hoteliermagazine.net/wp-content/uploads/2020/06/Expect-a-blurred-line-between-indoor-and-outdoor-areas-in-hotels.-Hotel-San-Luis-Obispo-in-California-pictured.-Ryan-Gobuty.jpg 1200 1600 admin https://www.hoteliermagazine.net/wp-content/uploads/2020/01/hotelier-magazine-495x400.png admin2020-06-17 10:15:322020-06-17 10:18:56The future of hotel design after COVID-19
The global pandemic halted travel in the short term, but its effects are going to last into the foreseeable future — and possibly forever. Hotel designers and architects are reworking existing projects and starting new ones with a focus on social distancing and contact-free systems. That means we can expect to see fundamental changes to hotels' meeting spaces, lobbies, guest rooms, and food and beverage options. The name of the game, hospitality designers say, is flexibility. They're working to create spaces that can evolve with the realities of public health as well as with the needs and preferences of guests. And while these concepts are designed with an eye on the future, even a vaccine isn't likely to derail some of the changes now in place.
https://www.hoteliermagazine.net/wp-content/uploads/2020/05/hotelier-hospitality-travel.jpg 2633 4681 admin https://www.hoteliermagazine.net/wp-content/uploads/2020/01/hotelier-magazine-495x400.png admin2020-05-24 16:25:112020-05-24 16:29:06Travel’s Reopening: International
Travel’s Reopening: International What travel brands and sectors — hotels, destinations, marketers airlines, and more — are doing to restart travel across international markets.
https://www.hoteliermagazine.net/wp-content/uploads/2020/02/Hayk-Veyshtort-Hotelier-Magazine-seasons-restaurant-1.jpeg 787 1181 admin https://www.hoteliermagazine.net/wp-content/uploads/2020/01/hotelier-magazine-495x400.png admin2020-02-01 11:28:242020-02-01 11:34:51Hayk Veyshtort - Seasons Restaurant
Armenian new cuisine is a hybrid of new and old, traditional and innovative! In practice, we cook the endemic and purest products that grow in this soil with techniques brought from the best restaurants abroad. It is our childhood taste on a new fine dining plate. To cut it short - emotions and finest products are cooked intelligently so that to squeeze the finest from the dish.
https://www.hoteliermagazine.net/wp-content/uploads/2020/01/20181205-IMG_9028.jpg 2400 1600 admin https://www.hoteliermagazine.net/wp-content/uploads/2020/01/hotelier-magazine-495x400.png admin2020-01-26 09:42:092020-01-26 09:57:08Andrey Korystov - Les Clefs d’Or - Russia
Next year it will be our 20 years anniversary, this is, basically not as much. Compared to the international association “Les Clefs d’Or”, we are a relatively young, but, as we were told in the international executive committee, our association is quite strong, and progressing to the right way. Les Clefs d’Or Russia began with several people in Moscow, and now it includes more than 60 people from different countries and cities. Over the past 20 years, we have done a lot, and we will probably celebrate it in a fine way, together with all our friends, fellow concierges, and will strive further to the highest level of service.