Posts

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АЙК ВЕЙШТОРТ - Seasons Restaurant

Армянская новая кухня - это гибрид нового и старого, традиционного и инновационного! На практике мы готовим из эндемичных и самых чистых продуктов, которые растут на этой почве, с использованием технологий, привезенных из лучших зарубежных ресторанов . Это, можно сказать, вкус нашего детства на новой изысканной тарелке. Если вкратце, то эмоции и лучшие продукты готовятся с умом, чтобы выжать самое лучшее из блюда.
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Hayk Veyshtort - Seasons Restaurant

Armenian new cuisine is a hybrid of new and old, traditional and innovative! In practice, we cook the endemic and purest products that grow in this soil with techniques brought from the best restaurants abroad. It is our childhood taste on a new fine dining plate. To cut it short - emotions and finest products are cooked intelligently so that to squeeze the finest from the dish.
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Inna Khostikyan - Republica Hotel Yerevan

The first thing I would like to state is that the competition in Yerevan today is very open-minded and cooperative as it has never been before. And it’s a great achievement of all of us in the market since that helps to figure out obstacles and challenges together. The proof of that is the re-establishment of the Armenian Hotel Association in the mid of this year. That means that the hotels are in healthy competition for each niche. In reality, competition pushes for nothing more but self-development and development of the market. Coming back to the specifications of our hotel, I would definitely mention the boutique style of Republica. We have relatively limited space, but we did the best to create an unforgettable atmosphere for our guests, to deliver hearty service, individual approach, tailor-made services’ scope. Also, we are aiming for a gastro-hotel positioning.
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Voskan Kokanyan - Marriott Tsaghkadzor

In general, there are no advantages but only challenges to run Brand Name Hotel in the resort area… We are hosting both groups and individuals, and their expectations are different than in the capital. As Marriott, we should provide the best service and lodging in the market which we do day to day, but to keep all standards is challenging. Our motto is Modern Luxury in Natural Beauty, and we adopted a personal approach to all our guests.
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Stanisav Stojcic - Hyatt Place Yerevan

There is no industry where personal characteristics, as the most indicative component of successful employment, sooner or later, would not prevail. In our case, this is on the top of the list. We have so many bright examples of our colleagues and our ex-colleagues whose commendable career progress speaks in favor of this approach to Human Resources management. I am so proud of the team and our ex-employees who continue contributing to the success of the businesses they work for, consistently and in the most effective way.
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Aneta Korobkina - k-a.world

Talking about the trends, I would say that one of the first ones is the true local experience. This also is a threat to hotels because many tourists use Airbnb. One reason for this might be because it is more affordable but also because it gives you an opportunity to experience an authentic way of life in the location you are visiting. Hotels need to be really creative to catch up with this trend. The other day I had a friend traveling from Moscow to St. Petersburg for a weekend and she booked an apartment with her family for an actually much higher price than a hotel. When I asked: “Why?” She responded: “We wanted to feel living in an apartment in the city center and experience the life of the locals.” I am not a huge fan of Airbnb, but I tried it when traveling to Vienna once and, to be honest, that was a great local experience.
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Tourism Committee, Ministry of Economy of RA

In parallel with the growth of the tourism sector in Yerevan, the hotel industry is undergoing interesting changes as well. Hotels are being built both in the capital and the regional tourism destinations. Though hotel construction, recently, responds to decentralized (regional) tourism policies, Yerevan still maintains a leading position and brand-new hotels continue to grow in the capital, including the international hotel chains. It is noteworthy that more than a third of hotels in Armenia is located in the capital. Especially in the midst of the high season, the hotels are often overcrowded.
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ITEQ - Key Solutions

Today the Company ITEQ is the leader in the sphere of specialized equipment for hotels, financial organizations and banks, airports, shopping centers, as well as for offices and homes. Our company is the exclusive representative of the world-famous manufacturers. We have great experience of cooperating with many leading local companies for the projects of chain and local hotels. We also cooperate closely with international hotel chains for local project development and consulting. We offer our customers professional approach and high quality, providing with full consulting and technical support from the project start, in the process of supply and installation of equipment, as well as after the project completion, providing post-warranty and ongoing maintenance.
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Expedia: statistics - Armenia, Yerevan 2019 -> July

Expedia: statistics - Armenia, Yerevan 2019 -> July
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Garegin Avagyan - Hilton Moscow Leningradskaya

You need to prove yourself as a good concierge. The concierges in the city must know you, you must constantly go to meetings (they are often held in here) and be the best version of yourself. Secondly, you must work as a concierge in a 5-star hotel for 3 years, and a total of 4 years in the hotel business. You must pass an exam, an essay, and an interview, write a project, defend this project at the annual meeting, and after that, you can get the golden key. Getting the golden key is very difficult. You need to bring out the best in yourself and be a very good concierge. But the most important thing is to be a good person. Because if you are a good person, you are better at helping guests, and you will be flawless in this service.