{"id":825,"date":"2019-03-06T17:59:45","date_gmt":"2019-03-06T13:59:45","guid":{"rendered":"http:\/\/hotelier.am\/?p=825"},"modified":"2019-08-27T13:59:17","modified_gmt":"2019-08-27T13:59:17","slug":"hotelier-magazine-ashot-parsyan","status":"publish","type":"post","link":"https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/hotelier-magazine-ashot-parsyan\/","title":{"rendered":"Hotelier Magazine &#8211; Ashot Parsyan"},"content":{"rendered":"<div class='avia-button-wrap avia-button-left  avia-builder-el-0  el_before_av_gallery  avia-builder-el-first'><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/860\/'  class='avia-button   avia-icon_select-yes-left-icon avia-color-theme-color avia-size-small avia-position-left'   ><span class='avia_button_icon avia_button_icon_left' aria-hidden='true' data-av_icon='\ue84e' data-av_iconfont='entypo-fontello'><\/span><span class='avia_iconbox_title' >\u0427\u0438\u0442\u0430\u0442\u044c \u043d\u0430 \u0420\u0443\u0441\u0441\u043a\u043e\u043c<\/span><\/a><\/div>\n<div class='avia-gallery  avia-gallery-1 avia_lazyload avia-gallery-animate avia_animate_when_visible  avia-builder-el-1  el_after_av_button  el_before_av_textblock'  itemprop=\"ImageObject\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class='avia-gallery-thumb'> <a href='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/spa-1030x821.png' data-rel='gallery-1' data-prev-img='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/spa-495x400.png' class='first_thumb lightbox' data-onclick='1' title=''  itemprop=\"thumbnailUrl\" ><img  src='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/spa-495x400.png' width='495' height='400'  title='orion spa - hotelier magazine' alt='' \/><\/a> <a href='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/penthouse2-1030x985.png' data-rel='gallery-1' data-prev-img='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/penthouse2-495x400.png' class='lightbox' data-onclick='2' title=''  itemprop=\"thumbnailUrl\" ><img  src='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/penthouse2-495x400.png' width='495' height='400'  title='penthouse hotelier magazine' alt='' \/><\/a> <a href='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/atmoshphere.png' data-rel='gallery-1' data-prev-img='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/atmoshphere-495x366.png' class='lightbox' data-onclick='3' title=''  itemprop=\"thumbnailUrl\" ><img  src='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/atmoshphere-495x366.png' width='495' height='366'  title='atmoshphere hotelier magazine' alt='' \/><\/a><\/div><\/div>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'   itemprop=\"text\" ><p><strong><a href=\"https:\/\/www.linkedin.com\/in\/ashot-parsyan-8492b815\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ashot Parsyan<\/a> &#8211; <a href=\"https:\/\/www.thaipenthouse.am\/\" target=\"_blank\" rel=\"noopener noreferrer\">Thai Penthouse<\/a>, <a href=\"https:\/\/www.thaispa.am\/\" target=\"_blank\" rel=\"noopener noreferrer\">Thai SPA<\/a>, <a href=\"https:\/\/www.thaiatmosphere.am\/\" target=\"_blank\" rel=\"noopener noreferrer\">Thai Atmosphere<\/a><\/strong><\/p>\n<p><em><a href=\"http:\/\/hotelier.am\/wp-content\/uploads\/2019\/03\/Parsyan1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-826 alignleft\" src=\"https:\/\/hotelier.am\/wp-content\/uploads\/2019\/03\/Parsyan1-249x300.jpg\" alt=\"\" width=\"249\" height=\"300\" \/><\/a>Please tell us about your success story. How did you come up with this idea, how long have you been working on <a href=\"https:\/\/www.thaispa.am\/\" target=\"_blank\" rel=\"noopener noreferrer\">Thai SPA<\/a>?<\/em><br \/>\nWell, the idea came to me and my friend Vardan Asryan when we were traveling to Thailand. To be honest, I had never visited any type of SPA center, have never had a massage therapy before going to Thailand, and there I had my very first massage experience. The attractive thing for me in Thai massage is that it\u2019s was very different from what we can call the \u201cclassic massage\u201d, I\u2019d say it\u2019s more athletic, it uses a lot more stretching, more pressure, etc.<br \/>\nWe opened our first Thai Massage center in 2012. Our idea was to make Thai massage a type of entertainment, rather than healing\/medical, so we wanted to make it different from what people traditionally associate the word massage with.<br \/>\nAnd we put a lot of effort for making a very special place which has nice and cozy atmosphere, where you can come with a friend or with your partner. Actually the whole concept is built on the idea that massage can be something enjoyable rather than medical, especially for people who think about massage as a boring activity, and having it together with your partner will fill in all the necessary gaps here. Of course, I personally know a lot of people who say they prefer a solo massage where they can just relax and enjoy themselves, which is also totally fine.<br \/>\nTalking about success, I\u2019d say the key point here was that we were doing everything ourselves &#8211; me and my friend Vardan Asryan were the co-founders, we were the drivers, marketing and sales representatives, when needed we were also the janitors, the builders, designers etc., we did everything ourselves, except massage, for which we hired and invited experienced and certified Thai therapists. This helped us save a lot of money in the beginning, and after we were already successful and not buried in financial issues, we opened the second SPA. Soon after that, we got invitations from different hotels. The first one was <a href=\"https:\/\/operasuitehotel.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Opera Suite hotel.<\/a> They asked us to develop a SPA concept for them, and we went for the same concept we already had, but this time we opted for a more luxurious version, and we had a chance to improve some of the problems we already had in our SPAs, such as locations in the city, small working space, etc. The Thai spa in Opera Suit hotel was a huge success and it brought us new partnerships with other hotels such as <a href=\"https:\/\/doubletree3.hilton.com\/en\/hotels\/armenia\/doubletree-by-hilton-hotel-yerevan-city-centre-EVNYEDI\/index.html?WT.srch=1&amp;WT.mc_id=zIMDPDA0EMEA1MB2PSH3PPC_Google_search4cid381889011_aid24569160051_me_kkwd-3067446409255Brand_Nano6EVNYEDI7en&amp;utm_source=Google&amp;utm_medium=ppc&amp;utm_campaign=paidsearch&amp;campaignid=381889011&amp;adgroupid=24569160051&amp;targetid=kwd-306744640925&amp;\" target=\"_blank\" rel=\"noopener noreferrer\">DoubleTree by Hilton<\/a>, <a href=\"https:\/\/messier53.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Messier 53<\/a>, <a href=\"https:\/\/www.hyatt.com\/ru-RU\/hotel\/armenia\/hyatt-place-yerevan\/evnzy\" target=\"_blank\" rel=\"noopener noreferrer\">Hyatt.<\/a><\/p>\n<p><em>Can you tell us what advantages or perhaps disadvantages there are when cooperating with hotels?<\/em><br \/>\nWith independent hotels it\u2019s quite easy, we have full freedom of decisions, and we want to do something or maybe change something, we just do it, that\u2019s exactly the case with Opera Suit hotel. But, for example, with Hilton or Hyatt, it\u2019s a different story, because the brand representative should confirm everything. In general, even any type of promotion should be discussed and approved by the brand and in that case, you lose a lot of flexibility and it becomes a bit harder to move forward with your business in the same way you used to. But there is a good side to it too, because the brand actually gives some kind of a guarantee for quality to our customers even before they enter your SPA, also the number of visitors is affected, as the hotel guests can use your services as well, of course this depends greatly, there are hotels where majority of the customers are from the outside, and in other hotels majority are from inside the hotel. One very big disadvantage of having a spa center in a hotel is that the price goes up, and it\u2019s not just a random rise in the price, but in that price range you are able to fit in additional services as well, like jacuzzi, tea session, pool or a hot tub, so that the guest doesn\u2019t get a sense of wasting their money, but they do feel it was worth it because of the additional services they can use.<\/p>\n<\/div><\/section>\n<div class='avia-gallery  avia-gallery-2 avia_lazyload avia-gallery-animate avia_animate_when_visible  avia-builder-el-3  el_after_av_textblock  el_before_av_social_share'  itemprop=\"ImageObject\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class='avia-gallery-thumb'> <a href='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Penthouse-3-1030x773.jpg' data-rel='gallery-2' data-prev-img='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Penthouse-3-495x400.jpg' class='first_thumb lightbox' data-onclick='1' title=''  itemprop=\"thumbnailUrl\" ><img  src='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Penthouse-3-495x400.jpg' width='495' height='400'  title='hotelier magazine opera suite hotel' alt='' \/><\/a> <a href='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Penthouse-2-1030x781.jpg' data-rel='gallery-2' data-prev-img='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Penthouse-2-495x400.jpg' class='lightbox' data-onclick='2' title=''  itemprop=\"thumbnailUrl\" ><img  src='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Penthouse-2-495x400.jpg' width='495' height='400'  title='Penthouse - hotelier magazine' alt='' \/><\/a> <a href='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Penthouse-1-1030x692.jpg' data-rel='gallery-2' data-prev-img='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Penthouse-1-495x400.jpg' class='lightbox' data-onclick='3' title=''  itemprop=\"thumbnailUrl\" ><img  src='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Penthouse-1-495x400.jpg' width='495' height='400'  title='Penthouse - hotelier magazine' alt='' \/><\/a> <a href='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/orion-2-1030x711.jpg' data-rel='gallery-2' data-prev-img='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/orion-2-495x400.jpg' class='lightbox' data-onclick='4' title=''  itemprop=\"thumbnailUrl\" ><img  src='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/orion-2-495x400.jpg' width='495' height='400'  title='orion - hotelier magazine' alt='' \/><\/a> <a href='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/orion-1-1030x687.jpg' data-rel='gallery-2' data-prev-img='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/orion-1-495x400.jpg' class='lightbox' data-onclick='5' title=''  itemprop=\"thumbnailUrl\" ><img  src='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/orion-1-495x400.jpg' width='495' height='400'  title='orion - hotelier magazine' alt='' \/><\/a> <a href='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Atmosphere-3-1030x687.jpg' data-rel='gallery-2' data-prev-img='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Atmosphere-3-495x400.jpg' class='lightbox' data-onclick='6' title=''  itemprop=\"thumbnailUrl\" ><img  src='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Atmosphere-3-495x400.jpg' width='495' height='400'  title='Atmosphere - hotelier magazine' alt='' \/><\/a> <a href='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Atmosphere-2-1030x687.jpg' data-rel='gallery-2' data-prev-img='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Atmosphere-2-495x400.jpg' class='lightbox' data-onclick='7' title=''  itemprop=\"thumbnailUrl\" ><img  src='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Atmosphere-2-495x400.jpg' width='495' height='400'  title='Atmosphere 2' alt='' \/><\/a> <a href='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Atmosphere-1-1030x687.jpg' data-rel='gallery-2' data-prev-img='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Atmosphere-1-495x400.jpg' class='lightbox' data-onclick='8' title=''  itemprop=\"thumbnailUrl\" ><img  src='https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2019\/03\/Atmosphere-1-495x400.jpg' width='495' height='400'  title='Atmosphere 1' alt='' \/><\/a><\/div><\/div>\n<div class='av-social-sharing-box  avia-builder-el-4  el_after_av_gallery  avia-builder-el-last'><div class='av-share-box'><h5 class='av-share-link-description av-no-toc'>Share this entry<\/h5><ul class='av-share-box-list noLightbox'><li class='av-share-link av-social-link-facebook' ><a target='_blank' href='https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/hotelier-magazine-ashot-parsyan\/&amp;t=Hotelier%20Magazine%20%E2%80%93%20Ashot%20Parsyan' aria-hidden='true' data-av_icon='\ue8f3' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Deel via Facebook'><span class='avia_hidden_link_text'>Deel via Facebook<\/span><\/a><\/li><li class='av-share-link av-social-link-twitter' ><a target='_blank' href='https:\/\/twitter.com\/share?text=Hotelier%20Magazine%20%E2%80%93%20Ashot%20Parsyan&url=https:\/\/www.hoteliermagazine.net\/nl\/?p=825' aria-hidden='true' data-av_icon='\ue8f1' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Deel via Twitter'><span class='avia_hidden_link_text'>Deel via Twitter<\/span><\/a><\/li><li class='av-share-link av-social-link-linkedin' ><a target='_blank' href='https:\/\/linkedin.com\/shareArticle?mini=true&amp;title=Hotelier%20Magazine%20%E2%80%93%20Ashot%20Parsyan&amp;url=https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/hotelier-magazine-ashot-parsyan\/' aria-hidden='true' data-av_icon='\ue8fc' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Deel via Linkedin'><span class='avia_hidden_link_text'>Deel via Linkedin<\/span><\/a><\/li><li class='av-share-link av-social-link-vk' ><a target='_blank' href='https:\/\/vk.com\/share.php?url=https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/hotelier-magazine-ashot-parsyan\/' aria-hidden='true' data-av_icon='\ue926' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Deel via Vk'><span class='avia_hidden_link_text'>Deel via Vk<\/span><\/a><\/li><li class='av-share-link av-social-link-mail' ><a  href='mailto:?subject=Hotelier%20Magazine%20%E2%80%93%20Ashot%20Parsyan&amp;body=https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/hotelier-magazine-ashot-parsyan\/' aria-hidden='true' data-av_icon='\ue805' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Delen via E-Mail'><span class='avia_hidden_link_text'>Delen via E-Mail<\/span><\/a><\/li><\/ul><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>The first one was Opera Suite hotel. They asked us to develop a SPA concept for them, and we went for the same concept we already had, but this time we opted for a more luxurious version, and we had a chance to improve some of the problems we already had in our SPAs, such as locations in the city, small working space, etc. The Thai spa in Opera Suit hotel was a huge success and it brought us new partnerships with other hotels such as DoubleTree by Hilton, Messier 53, Hyatt.<\/p>","protected":false},"author":3,"featured_media":3995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[37,35],"tags":[69,34,77,78,79,80,81],"_links":{"self":[{"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/posts\/825"}],"collection":[{"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/comments?post=825"}],"version-history":[{"count":2,"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/posts\/825\/revisions"}],"predecessor-version":[{"id":3997,"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/posts\/825\/revisions\/3997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/media\/3995"}],"wp:attachment":[{"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/media?parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/categories?post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/tags?post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}