{"id":4050,"date":"2019-08-28T09:00:31","date_gmt":"2019-08-28T09:00:31","guid":{"rendered":"http:\/\/www.hoteliermagazine.net\/?page_id=4050"},"modified":"2019-08-29T10:37:41","modified_gmt":"2019-08-29T10:37:41","slug":"blog","status":"publish","type":"page","link":"https:\/\/www.hoteliermagazine.net\/nl\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"<div  data-autoplay=''  data-interval='5'  data-animation='fade'  data-show_slide_delay='90'  class='avia-content-slider avia-content-grid-active avia-content-slider1 avia-content-slider-odd  avia-builder-el-0  avia-builder-el-no-sibling'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Blog\" ><div class='avia-content-slider-inner'><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-4945 slide-entry-overview slide-loop-1 slide-parity-odd  av_one_third first real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/www.hoteliermagazine.net\/nl\/suppliers\/wundermart-opens-first-unstaffed-stores-in-belgium\/' data-rel='slide-1' class='slide-image' title=''><img width=\"495\" height=\"400\" src=\"https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2023\/01\/Wundermart-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a><div class='slide-content'><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/hotelier\/en\/\" rel=\"tag\">English<\/a>, <a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/hotelier\/\" rel=\"tag\">Hotelier Magazine<\/a>, <a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/suppliers\/\" rel=\"tag\">Suppliers<\/a> <\/span><h3 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/www.hoteliermagazine.net\/nl\/suppliers\/wundermart-opens-first-unstaffed-stores-in-belgium\/' title='Wundermart opens first unstaffed stores in Belgium'>Wundermart opens first unstaffed stores in Belgium<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n<div class=\"read-more-link\"><a href=\"https:\/\/www.hoteliermagazine.net\/nl\/suppliers\/wundermart-opens-first-unstaffed-stores-in-belgium\/\" class=\"more-link\">Lees meer<span class=\"more-link-arrow\"><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class='slide-meta'><div class='slide-meta-comments'><a href='https:\/\/www.hoteliermagazine.net\/nl\/suppliers\/wundermart-opens-first-unstaffed-stores-in-belgium\/#respond'>0 Reacties<\/a><\/div><div class='slide-meta-del'>\/<\/div><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-01-25T14:13:35+00:00\" >januari 25, 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t<span class='av-structured-data'  itemprop=\"ImageObject\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t   <span itemprop='url' >https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2023\/01\/Wundermart.jpg<\/span>\n\t\t\t\t\t   <span itemprop='height' >401<\/span>\n\t\t\t\t\t   <span itemprop='width' >602<\/span>\n\t\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t<span itemprop='name'>admin<\/span>\n\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t   <span itemprop='url'>https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/01\/hotelier-magazine-495x400.png<\/span>\n\t\t\t\t <\/span>\n\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>admin<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-01-26T09:42:09+00:00\" >2023-01-25 14:13:35<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-01-25 14:15:59<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Wundermart opens first unstaffed stores in Belgium<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4917 slide-entry-overview slide-loop-2 slide-parity-even  av_one_third  real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/dot-cy-oracle-validated-integration-with-oracle-hospitality\/' data-rel='slide-1' class='slide-image' title=''><img width=\"495\" height=\"400\" src=\"https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2021\/03\/news-4-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a><div class='slide-content'><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/hotelier\/en\/\" rel=\"tag\">English<\/a>, <a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/hotelier\/\" rel=\"tag\">Hotelier Magazine<\/a>, <a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><h3 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/dot-cy-oracle-validated-integration-with-oracle-hospitality\/' title='Dot.Cy -Oracle Validated Integration with Oracle Hospitality'>Dot.Cy -Oracle Validated Integration with Oracle Hospitality<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Dot.Cy achieves Oracle Validated Integration with Oracle Hospitality Hotel Expertise for Delivering Proven, Repeatable Integration.<div class=\"read-more-link\"><a href=\"https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/dot-cy-oracle-validated-integration-with-oracle-hospitality\/\" class=\"more-link\">Lees meer<span class=\"more-link-arrow\"><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class='slide-meta'><div class='slide-meta-comments'><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/dot-cy-oracle-validated-integration-with-oracle-hospitality\/#respond'>0 Reacties<\/a><\/div><div class='slide-meta-del'>\/<\/div><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2021-03-08T18:35:35+00:00\" >maart 8, 2021<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t<span class='av-structured-data'  itemprop=\"ImageObject\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t   <span itemprop='url' >https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2021\/03\/news-4.jpg<\/span>\n\t\t\t\t\t   <span itemprop='height' >628<\/span>\n\t\t\t\t\t   <span itemprop='width' >1200<\/span>\n\t\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t<span itemprop='name'>admin<\/span>\n\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t   <span itemprop='url'>https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/01\/hotelier-magazine-495x400.png<\/span>\n\t\t\t\t <\/span>\n\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>admin<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-01-26T09:42:09+00:00\" >2021-03-08 18:35:35<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2021-03-08 18:53:16<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Dot.Cy -Oracle Validated Integration with Oracle Hospitality<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4895 slide-entry-overview slide-loop-3 slide-parity-odd  av_one_third  real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/the-future-of-hotel-design-after-covid-19-hospitality-architects\/' data-rel='slide-1' class='slide-image' title=''><img width=\"495\" height=\"400\" src=\"https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/06\/Expect-a-blurred-line-between-indoor-and-outdoor-areas-in-hotels.-Hotel-San-Luis-Obispo-in-California-pictured.-Ryan-Gobuty-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"Expect a blurred line between indoor and outdoor areas in hotels. Hotel San Luis Obispo in California pictured. Ryan Gobuty\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/06\/Expect-a-blurred-line-between-indoor-and-outdoor-areas-in-hotels.-Hotel-San-Luis-Obispo-in-California-pictured.-Ryan-Gobuty-495x400.jpg 495w, https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/06\/Expect-a-blurred-line-between-indoor-and-outdoor-areas-in-hotels.-Hotel-San-Luis-Obispo-in-California-pictured.-Ryan-Gobuty-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class='slide-content'><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/hotelier\/en\/\" rel=\"tag\">English<\/a>, <a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/hotelier\/\" rel=\"tag\">Hotelier Magazine<\/a>, <a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><h3 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/the-future-of-hotel-design-after-covid-19-hospitality-architects\/' title='The future of hotel design after COVID-19'>The future of hotel design after COVID-19<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >The global pandemic halted travel in the short term, but its effects are going to last into the foreseeable future \u2014 and possibly forever.\r\n\r\nHotel designers and architects are reworking existing projects and starting new ones with a focus on social distancing and contact-free systems. That means we can expect to see fundamental changes to hotels' meeting spaces, lobbies, guest rooms, and food and beverage options.\r\n\r\nThe name of the game, hospitality designers say, is flexibility. They're working to create spaces that can evolve with the realities of public health as well as with the needs and preferences of guests. And while these concepts are designed with an eye on the future, even a vaccine isn't likely to derail some of the changes now in place.<div class=\"read-more-link\"><a href=\"https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/the-future-of-hotel-design-after-covid-19-hospitality-architects\/\" class=\"more-link\">Lees meer<span class=\"more-link-arrow\"><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class='slide-meta'><div class='slide-meta-comments'><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/the-future-of-hotel-design-after-covid-19-hospitality-architects\/#respond'>0 Reacties<\/a><\/div><div class='slide-meta-del'>\/<\/div><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2020-06-17T10:15:32+00:00\" >juni 17, 2020<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t<span class='av-structured-data'  itemprop=\"ImageObject\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t   <span itemprop='url' >https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/06\/Expect-a-blurred-line-between-indoor-and-outdoor-areas-in-hotels.-Hotel-San-Luis-Obispo-in-California-pictured.-Ryan-Gobuty.jpg<\/span>\n\t\t\t\t\t   <span itemprop='height' >1200<\/span>\n\t\t\t\t\t   <span itemprop='width' >1600<\/span>\n\t\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t<span itemprop='name'>admin<\/span>\n\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t   <span itemprop='url'>https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/01\/hotelier-magazine-495x400.png<\/span>\n\t\t\t\t <\/span>\n\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>admin<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-01-26T09:42:09+00:00\" >2020-06-17 10:15:32<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-06-17 10:18:56<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>The future of hotel design after COVID-19<\/span><\/span><\/span><\/article><\/div><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-4868 slide-entry-overview slide-loop-4 slide-parity-odd  av_one_third first real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/travels-reopening\/' data-rel='slide-1' class='slide-image' title=''><img width=\"495\" height=\"400\" src=\"https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/05\/hotelier-hospitality-travel-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/05\/hotelier-hospitality-travel-495x400.jpg 495w, https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/05\/hotelier-hospitality-travel-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class='slide-content'><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/hotelier\/en\/\" rel=\"tag\">English<\/a>, <a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/hotelier\/\" rel=\"tag\">Hotelier Magazine<\/a>, <a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><h3 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/travels-reopening\/' title='Travel\u2019s Reopening: International'>Travel\u2019s Reopening: International<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Travel\u2019s Reopening: International\r\nWhat travel brands and sectors \u2014 hotels, destinations, marketers airlines, and more \u2014 are doing to restart travel across international markets.<div class=\"read-more-link\"><a href=\"https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/travels-reopening\/\" class=\"more-link\">Lees meer<span class=\"more-link-arrow\"><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class='slide-meta'><div class='slide-meta-comments'><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/travels-reopening\/#respond'>0 Reacties<\/a><\/div><div class='slide-meta-del'>\/<\/div><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2020-05-24T16:25:11+00:00\" >mei 24, 2020<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t<span class='av-structured-data'  itemprop=\"ImageObject\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t   <span itemprop='url' >https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/05\/hotelier-hospitality-travel.jpg<\/span>\n\t\t\t\t\t   <span itemprop='height' >2633<\/span>\n\t\t\t\t\t   <span itemprop='width' >4681<\/span>\n\t\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t<span itemprop='name'>admin<\/span>\n\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t   <span itemprop='url'>https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/01\/hotelier-magazine-495x400.png<\/span>\n\t\t\t\t <\/span>\n\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>admin<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-01-26T09:42:09+00:00\" >2020-05-24 16:25:11<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-05-24 16:29:06<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Travel\u2019s Reopening: International<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4831 slide-entry-overview slide-loop-5 slide-parity-even  av_one_third  real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/hayk-veishtort-seasons-restaurant\/' data-rel='slide-1' class='slide-image' title=''><img width=\"495\" height=\"400\" src=\"https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/02\/Hayk-Veyshtort-Hotelier-Magazine-seasons-restaurant-1-495x400.jpeg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/02\/Hayk-Veyshtort-Hotelier-Magazine-seasons-restaurant-1-495x400.jpeg 495w, https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/02\/Hayk-Veyshtort-Hotelier-Magazine-seasons-restaurant-1-845x684.jpeg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class='slide-content'><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/hotelier\/en\/\" rel=\"tag\">English<\/a>, <a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/hotelier\/\" rel=\"tag\">Hotelier Magazine<\/a> <\/span><h3 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/hayk-veishtort-seasons-restaurant\/' title='Hayk Veyshtort - Seasons Restaurant'>Hayk Veyshtort - Seasons Restaurant<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Armenian new cuisine is a hybrid of new and old, traditional and innovative! In practice, we cook the endemic and purest products that grow in this soil with techniques brought from the best restaurants abroad. It is our childhood taste on a new fine dining plate. To cut it short - emotions and finest products are cooked intelligently so that to squeeze the finest from the dish.<div class=\"read-more-link\"><a href=\"https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/hayk-veishtort-seasons-restaurant\/\" class=\"more-link\">Lees meer<span class=\"more-link-arrow\"><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class='slide-meta'><div class='slide-meta-comments'><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/hayk-veishtort-seasons-restaurant\/#respond'>0 Reacties<\/a><\/div><div class='slide-meta-del'>\/<\/div><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2020-02-01T11:28:24+00:00\" >februari 1, 2020<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t<span class='av-structured-data'  itemprop=\"ImageObject\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t   <span itemprop='url' >https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/02\/Hayk-Veyshtort-Hotelier-Magazine-seasons-restaurant-1.jpeg<\/span>\n\t\t\t\t\t   <span itemprop='height' >787<\/span>\n\t\t\t\t\t   <span itemprop='width' >1181<\/span>\n\t\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t<span itemprop='name'>admin<\/span>\n\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t   <span itemprop='url'>https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/01\/hotelier-magazine-495x400.png<\/span>\n\t\t\t\t <\/span>\n\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>admin<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-01-26T09:42:09+00:00\" >2020-02-01 11:28:24<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-02-01 11:34:51<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Hayk Veyshtort - Seasons Restaurant<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4817 slide-entry-overview slide-loop-6 slide-parity-odd  post-entry-last  av_one_third  real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/andrey-korystov-les-clefs-dor-russia\/' data-rel='slide-1' class='slide-image' title=''><img width=\"495\" height=\"400\" src=\"https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/01\/20181205-IMG_9028-495x400.jpg\" class=\"attachment-portfolio size-portfolio wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/01\/20181205-IMG_9028-495x400.jpg 495w, https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/01\/20181205-IMG_9028-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class='slide-content'><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/hotelier\/en\/\" rel=\"tag\">English<\/a>, <a href=\"https:\/\/www.hoteliermagazine.net\/nl\/category\/hotelier\/\" rel=\"tag\">Hotelier Magazine<\/a> <\/span><h3 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/andrey-korystov-les-clefs-dor-russia\/' title='Andrey Korystov - Les Clefs d\u2019Or - Russia'>Andrey Korystov - Les Clefs d\u2019Or - Russia<\/a><\/h3><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Next year it will be our 20 years anniversary, this is, basically not as much. Compared to the international association \u201cLes Clefs d\u2019Or\u201d, we are a relatively young, but, as we were told in the international executive committee, our association is quite strong, and progressing to the right way. Les Clefs d\u2019Or Russia began with several people in Moscow, and now it includes more than 60 people from different countries and cities. Over the past 20 years, we have done a lot, and we will probably celebrate it in a fine way, together with all our friends, fellow concierges, and will strive further to the highest level of service.<div class=\"read-more-link\"><a href=\"https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/andrey-korystov-les-clefs-dor-russia\/\" class=\"more-link\">Lees meer<span class=\"more-link-arrow\"><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class='slide-meta'><div class='slide-meta-comments'><a href='https:\/\/www.hoteliermagazine.net\/nl\/hotelier\/andrey-korystov-les-clefs-dor-russia\/#respond'>0 Reacties<\/a><\/div><div class='slide-meta-del'>\/<\/div><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2020-01-26T09:42:09+00:00\" >januari 26, 2020<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t<span class='av-structured-data'  itemprop=\"ImageObject\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t   <span itemprop='url' >https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/01\/20181205-IMG_9028.jpg<\/span>\n\t\t\t\t\t   <span itemprop='height' >2400<\/span>\n\t\t\t\t\t   <span itemprop='width' >1600<\/span>\n\t\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t<span itemprop='name'>admin<\/span>\n\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t   <span itemprop='url'>https:\/\/www.hoteliermagazine.net\/wp-content\/uploads\/2020\/01\/hotelier-magazine-495x400.png<\/span>\n\t\t\t\t <\/span>\n\t\t\t  <\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>admin<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2020-01-26T09:42:09+00:00\" >2020-01-26 09:42:09<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2020-01-26 09:57:08<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Andrey Korystov - Les Clefs d\u2019Or - Russia<\/span><\/span><\/span><\/article><\/div><\/div><div class='pagination-wrap pagination-slider'><nav class='pagination'><span class='pagination-meta'>Pagina 1 van 9<\/span><span class='current'>1<\/span><a href='https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/pages\/4050\/page\/2\/' class='inactive next_page' >2<\/a><a href='https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/pages\/4050\/page\/3\/' class='inactive' >3<\/a><a href='https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/pages\/4050\/page\/2\/'>&rsaquo;<\/a><a href='https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/pages\/4050\/page\/9\/'>&raquo;<\/a><\/nav>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/pages\/4050"}],"collection":[{"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/comments?post=4050"}],"version-history":[{"count":3,"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/pages\/4050\/revisions"}],"predecessor-version":[{"id":4937,"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/pages\/4050\/revisions\/4937"}],"wp:attachment":[{"href":"https:\/\/www.hoteliermagazine.net\/nl\/wp-json\/wp\/v2\/media?parent=4050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}