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Hotelier Magazine - Margarita Gevorgyan

We can accommodate from 10 to 300 people in our meeting halls. Usually we host various conferences, seminars, trainings, webinars (due to our fast Internet connection), gala dinners (up to 80 people), weddings, birthdays, etc. Our team is always excited to provide excellent service and make our client’s day special by all means.
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Hotelier Magazine - Theresa Baghdasaryan

Being a woman in any leadership position isn’t easy, so one must work harder and smarter. But I love challenges. I do believe that our industry is all about people. So, the first thing was to have a team who will love and care for GP as much as I do and for this, I did everything possible to make GP an attractive place to work.
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Hotelier Magazine -LUSINE GURSHUDIAN

I had an opportunity to internship in one of the best and hospitable countries in the world – in Greece. And it played such a vital role that I remained to work further in this industry. My all-time colleagues from Mouzenidis Travel laid the fundamentals in me that are so important in our business:- Love everything you do!
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Hotelier Magazine - Bakur Grigoryan

One might think that good Director of F&B needs to be “big picture person only”. That’s true, to a certain extent. When you’re at the top, it’s important to think of larger goals and not get bogged down in the weeds…
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Hotelier Magazine - Armenian Concierge Association

The idea of creating the Armenian Concierge Association was proposed by our colleague from Moscow, chief Concierge of the Hilton hotel Leningradskaya Garegin Avagyan with the support of Les Clefs d’Or Russia.
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Hotelier Magazine - Katerina Danekina - Incoming Tourism Expert

Hotel business in Armenia is rapidly developing. New hotels are being opened: chains, boutiques, a large number of hostels, etc. New international operators are coming to the Armenian market. All of this, of course has a positive effect on the development of individual, group, corporate tourism and it is one of the factors for increasing the flow of tourists.
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