HOTELIER LLC
,

Hotelier Magazine (English)

HOTELIER Magazine is published in Armenia in January 2019. It represents the hotel and hospitality industry and executives. HOTELIER Magazine 2nd issue is released in June 2019.
Lees meer
,

Hotelier Magazine: Hasmik Rostomyan - Hospitality Expert

Well, it is quite difficult to make parallels between nuclear physics and hospitality! Actually, it was very hard for me to catch social sciences after being a researcher in exact sciences for over 9 years. They are exactly the opposite sciences. Analytical skill is the great feature that helped me to catch and understand hospitality “world”.
Lees meer
,

Hotelier Magazine - Donara Harutyunyan - HR Consultant

If we are considering the HoReCa industry at large, I already talked about the problem we have with the lack of professionals, and I’d say the ultimate solution would be to have some kind of an institution, school, whatever you want to call it, which will make professionals, and not just teach them, but put them to practice in the field.
Lees meer
,

Hotelier Magazine -Lilit Torossian - HOTEL NATIONAL

A key factor for this job is to be able to communicate and work with different people from different backgrounds – as one big team. Also, probably the most important matter is that you – literally – take care of people.
Lees meer
,

Hotelier Magazine - Ashot Parsyan

The first one was Opera Suite hotel. They asked us to develop a SPA concept for them, and we went for the same concept we already had, but this time we opted for a more luxurious version, and we had a chance to improve some of the problems we already had in our SPAs, such as locations in the city, small working space, etc. The Thai spa in Opera Suit hotel was a huge success and it brought us new partnerships with other hotels such as DoubleTree by Hilton, Messier 53, Hyatt.
Lees meer
,

Hotelier Magazine - Arman Budaghyan - Hotel National

I think the hotel industry is a pretty interesting and pleasant domain to get involved in. As any other job, it has its ups and downs, and that’s the great part of it: there is always place for innovation and there will always be innovators. It is one of my favorite areas, especially the National Hotel as the best staff and management are concentrated here and there is always a lot to learn.
Lees meer